Oh dear

My stomach is mad at me. After both checking the date and smelling my cream before adding it to my coffee earlier, I declared it safe for consumption. After pouring my third cup I added the cream and stared at it in confusion....Why is there chunks in my coffee?? I double checked the date, which was the 11th(yes of may), and smelled it again. Still seemed fine, so I opened it a little further and looked fully in. To my horror I found my cream was chunky around the entire edge of the container. I guess when I poured it earlier I just got the smooth stuff, the chucks stayed safely attached to the wall of the container. I thought to myself, uh-oh I'm going to pay for that later, and indeed, I'm hurting. So as a warning to all cream drinkers, I have discovered that spoiled cream can look and taste fine, do not be fooled. From now on any cream I drink will be inspected closely under a bright light.

OUCH!!